It’s Pancake Day! A day that was traditionally to feast on rich foods before the start of Lent, these days we just like the excuse to kick back and enjoy a little treat!
We’ve assembled some of our favourite pancake recipes to inspire you and also have a handy how-to-video from our very own ambassador Holly Rees as she shares her favourite vegan pancake recipe with us!
Our favourite thing about pancakes is that there’s no rules to what you can do with them and they can be matched to your mood.
Feeling indulgent? We’ve got you covered!
Want a treat in the middle of your training cycle but don’t want to push to boat out too much? We’ve got a recipe for you too!
You'll find our top three recipes below, starting off with Holly's favourite vegan recipe.
Vegan Banana Pancake
Follow along with Holly as she creates her favourite Pancake Day treat- Anna Jones Vegan Banana Pancake Recipe. Here's what you'll need:
Ingredients:
- 80g oats, 1 apple
- 50g nuts (pecans or almonds)
- 150ml milk of choice (oat, almond etc.)
- 1 banana, 2 apples, ½ juiced lemon, cinnamon, nutmeg, honey or maple syrup, yoghurt (of your choice)
To prepare the mix blitz the oats in a food processor until you have a rough flour mix. Add this to a bowl with the baking powder, pecans and salt.
In a separate bowl mash the banana with the milk before adding to the dry mix and whisk.
Follow the video below with Holly to see how to cook the batter and finish off this tasty vegan treat!
You can find the full recipe and baking/preparation instructions here.
The Cooking Process
How to Finish and Serve
Simple Pancake Recipe
We know some of you enjoy to keep things simple, so here's our favourite basic pancake recipes for those of you who don't want to be too indulgent this year. It's the BBC Good Food Basic Pancake Recipe.
Ingredients:
- 100g plain flour
- 2 large eggs
- 300ml milk
- 1tbsp sunflower or vegetable oil
- Lemon juice, Sugar
You can find the full recipe and baking/preparation instructions here.
Indulgent Pancake Recipe
We do love a bit of indulgence and nothing says indulgence quite like Biscoff! We love this Olive Magazine Biscoff Pancake Recipe because indulgence doesn't have to be complicated!
Ingredients:
- 25g butter
- 60g biscoff spread
- 200g self raising flour
- 1 ½ tsp baking powder
- 1 tbsp golden caster sugar
- 3 large eggs
- 175ml milk
You can find the full recipe and baking/preparation instructions here.
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